The perfect transition from summer to fall
Recipe
Sweet Corn Fritters with Smoked Salmon and Sour Cream
Make these crispy, buttery griddled fritters to satisfy your sweet (corn) tooth
Spaghetti with Melon, Marinated Cucumbers, and Pickled Peppers
Okay, so it’s pasta salad, but different
10-Layer Tomato Tart
Six-ish ingredients, ten layers, crazy crisp crust
BLT Breakfast Sandwich
When you love BLTs so much you eat them first thing in the morning
Confit of Cherry Tomatoes
Because they have about a million delicious uses
Grilled Summer Squash with Pistachio-Mint Salsa Verde and Feta
Summer squash begs for big flavor, this delivers
Little Gem Wedges with Asparagus, Peas, and Hot Bacon Dressing
Combining two favorite old-school salads is a good thing
Green Goddess Dip
The best thing you can dip a raw vegetable in, period
PB&J Crisp
Peanut butter and jelly in dessert form? Yes, please